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Post by irishcanoe on Apr 6, 2005 22:13:18 GMT -5
Anyone have any experience with enamel frying pans? I saw one at a local sporting goods store; it was light, about 10 inches wide and for under 10.00 Would it burn everything I cook in it and would food stick? Thanks  |
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Jimi
Wilderness Traveler
Yes, I climbed up there..
Posts: 51
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Post by Jimi on Apr 7, 2005 10:48:42 GMT -5
Irishcanoe,
We have one at home, 12", that we use almost exclusively on the stove. We allways give it shot of non-stick cooking spray, unless its just bacon we are cooking. I have burned stuff in it, but blame excessive heat and not enough patience. It can be a real pain in the butt to clean after that. We have taken it car camping, but no where else. I wouldn't take it into the B-dub merely for the fear of burning a meal to it on the fire.
Jim
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Post by irishcanoe on Apr 7, 2005 12:53:54 GMT -5
Jim, Thanks for the reply; at under 10.00 I may try one at home and see how it works. Our first BW trip this year is at the end of May, if I take one I'll let you now how it faired.  |
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